How to make Spanish Pot-au-Feu?
This recipe takes 60 minutes for 10 servings, intermediate difficulty.
Make a delicious spanish pot-au-feu at home. Ready in 1h. Medium. Serves 10. With 1 kg de poitrine ou de plates côtes, 1 kg of pork belly or rib chops, 1 kg ...
30 min
Prep time
30 min
Cook time
10
Servings
Intermediate
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Spanish Pot-au-Feu?
How to prepare Spanish Pot-au-Feu?
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1
Put all the meats in a very large pot, except for the chicken, and season lightly.
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2
Cover with cold water.
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3
Bring to a boil, skimming.
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4
Add the crushed garlic and bouquet garni.
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5
Pour in the chickpeas (soaked in bicarbonate water for 4 to 5 hours).
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6
Cook for 1 hour and 30 minutes.
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7
Place the chicken in the oven, along with the chorizos and raw ham.
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8
Continue cooking for another 50 minutes.
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9
Prepare, chop, and add the vegetables, then cook for 1 hour.
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10
Place the chicken, sausages, ham, and bacon in a large dish.
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11
The vegetables and chickpeas on the side.
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12
The broth strained into a soup bowl.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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