How to make Easy Veal Marengo?
This recipe takes 115 minutes for 4 servings, medium difficulty.
Make a delicious easy veal marengo at home. Ready in 1h55. Easy. Serves 4. With 1 kg de veau en morceaux (épaule ou jarret), 1 kg of beef in pieces (shoulder...
10 min
Prep time
105 min
Cook time
4
Servings
Medium
Difficulty
1h55
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Easy Veal Marengo?
How to prepare Easy Veal Marengo?
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1
Cut the carrot into small cubes.
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2
Mince the shallots.
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3
Melt the butter in a pot, then add the meat.
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4
When it is browned, add the shallots, carrot pieces, and flour.
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5
When the flour (diluted in the butter) turns light golden, add the white wine, water, tomato concentrate, garlic, and bouquet garni.
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6
Season with salt and pepper, then close the pot.
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7
Cook for 1 hour and 30 minutes on low heat.
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8
Wash and cut the mushrooms, then add them to the pot.
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9
Let it simmer for an additional 15 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 105 minutes, for a total of 115 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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