How to make Veal blanquette in sauce?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Make a delicious veal blanquette in sauce at home. Ready in 50 minutes. Easy. Serves 4. With 1 kg de carne de ternera en trozos, 1 kg de veau en morceaux, 1 ...
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Veal blanquette in sauce?
How to prepare Veal blanquette in sauce?
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1
Rub the meat pieces with the cut lemon halves (to keep them nicely white).
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2
Put the meat in a pot with cold water along with carrot, onion, and bouquet garni.
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3
Briskly bring to a boil, season with salt and pepper.
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4
Skim and let simmer gently for about 1 hour and 15 minutes.
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5
Meanwhile, cook the rice.
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6
Prepare the sauce: Make a blond roux with flour and butter, deglaze with the beef stock and continuously cook the sauce while stirring.
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7
When the rice is cooked, place the meat pieces on top and pour the sauce over them.
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8
One can make this sauce much more delicate by thickening it off the heat with a beaten egg yolk mixed with 1 or 2 tablespoons of heavy cream.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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