How to make Macedoine Samosas?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Taste a delicious Antillean specialty, macédoine samosas!
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Macedoine Samosas?
How to prepare Macedoine Samosas?
-
1
In a pan, pour a drizzle of olive oil, chop the onion then add it, and once golden, add the ground meat and one tablespoon of each spice
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2
Mix and cook until the meat is pink, then preheat the oven to 200°C (gas mark
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3
3). Remove the pan from heat and pour in the mixed vegetables, still mixing
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4
Cut your brick leaves in half, fold the edges to get a strip, and place a tablespoon of your mixture on one side, then fold by making a triangle
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5
Seal each samosa with the folded brick strip pressed inside, then brush the samosas with olive oil
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6
Bake for 10 min
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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