How to make Rum Coconut Chicken?
This recipe takes 45 minutes for 6 servings, intermediate difficulty.
Travel to the islands with our Antillean rum-coconut chicken recipe.
15 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
45 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Rum Coconut Chicken?
How to prepare Rum Coconut Chicken?
-
1
In a pot, pour the dark rum then heat for 2 minutes to evaporate the alcohol.
-
2
When the rum is warm, add 10 cl of soy sauce and 2 limes' juice.
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3
Chop the onions, remove the seeds from the peppers, cut the lemon zest as well as the ginger into small pieces then keep everything in a bowl.
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4
With a knife, open each piece of chicken then place them in a dish with the marinade from the pot and your spice mixture.
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5
Cover and let marinate for 1 hour, then cook in a cocotte with the marinade sauce by adding coconut milk and flour to thicken the sauce, for 30 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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