How to make Mexican rice?
This recipe takes 70 minutes for 1 servings, medium difficulty.
Today, we cook rice like in South America!
10 min
Prep time
60 min
Cook time
1
Servings
Medium
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Mexican rice?
How to prepare Mexican rice?
-
1
Add the garlic to a pot, then add 1 slice of onion and the tomatoes cut into small pieces, along with the 2 tablespoons of concentrate, salt, and water.
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2
Cook the rice in salted water for 30 minutes, then rinse it until the rinse water is clear, then drain it.
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3
Fry the rice in a pan with oil until well golden.
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4
Add the carrot cut into small squares and the green peas;
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5
Mix and add the broth.
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6
Cover the pan.
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7
When everything begins to boil, lower the heat to minimum and let it cook for 20 minutes. Let it rest for 10 minutes, then serve.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 60 minutes, for a total of 70 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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