How to make Russian/Ukrainian Pot-au-Feu?
This recipe takes 210 minutes for 8 servings, intermediate difficulty.
Easy russian/ukrainian pot-au-feu recipe step by step. Ready in 3h30. Medium. Serves 8. With 1 kg de mouton, 1 kg of lamb, 1 kg de cordero.
30 min
Prep time
180 min
Cook time
8
Servings
Intermediate
Difficulty
3h30
Total time
Lunch
Meal type
What ingredients for Russian/Ukrainian Pot-au-Feu?
How to prepare Russian/Ukrainian Pot-au-Feu?
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1
Take the lamb from the neck or breast, or even better, a mixture of both.
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2
Cut the onions into half moons, carrots, celery, fennel, and cabbage into quarters.
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3
Place the vegetables and meat in a large casserole.
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4
Add a good tablespoon of coarse salt and about ten peppercorns.
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5
Moor with six liters of water approximately.
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6
Bring to a boil, skim, let cook for 3 hours.
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7
Add the prunes, either pitted or not, and continue cooking for another 45 minutes.
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8
Remove the meat and vegetables and keep them warm in just enough broth to prevent them from sticking.
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9
In the remaining broth (about 2.5 liters), sprinkle in the semolina, cook for about ten minutes, adjust seasoning.
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10
Serve the broth as a soup, then serve the meat accompanied on one side by the vegetables and on the other, at will, with pickles, red beets, and vinegar-marinated cucumbers.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 180 minutes, for a total of 210 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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