How to make Stuffed capon with chestnuts?
This recipe takes 210 minutes for 8 servings, medium difficulty.
Prepare your end-of-year dinner with our recipe for stuffed capon with chestnuts.
30 min
Prep time
180 min
Cook time
8
Servings
Medium
Difficulty
3h30
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Stuffed capon with chestnuts?
How to prepare Stuffed capon with chestnuts?
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1
Put the chestnuts in a pan with the broth, celery, and 50 g of butter; let it heat up.
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2
Crush the poultry livers with a fork, and mix with the sausage meat.
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3
Place this preparation in a bowl and mix with the eggs and cognac.
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4
Add the chestnuts, salt, and pepper.
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5
Stuff the capon with this stuffing and truss it.
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6
Put it in the oven, and let it cook for 3 hours at 200°C (th
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7
7).
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8
Arrange the stuffing in the center of the dish, surrounded by pieces of capon.
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9
Place the cooking juice in a gravy boat, and serve separately.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 180 minutes, for a total of 210 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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