How to make Veal blanquette?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Easy veal blanquette recipe step by step. Ready in 50 minutes. Easy. Serves 6. With 1,2 kg de tendron ou de flanchet de veau en morceaux, 1.2 kg of veal tend...
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Veal blanquette?
How to prepare Veal blanquette?
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1
In a large cocotte, heat the butter and oil, and sautΓ© the chopped meat pieces.
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2
When they are golden, sprinkle with flour to coat them, then pour in hot water just to cover them slightly.
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3
Add the peeled vegetables, the onion pierced with a clove of garlic, and the bouquet garni.
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4
In a bowl, whisk the egg yolks with the cream and lemon juice.
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5
Season with salt and pepper, moisten with the broth, then heat this sauce without bringing to a boil.
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6
Nap the meat with the sauce.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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