How to make Veal Liver with Apples?
This recipe takes 35 minutes for 1 servings, medium difficulty.
Try an iconic recipe of German cuisine with pan-fried calf's liver with apples.
15 min
Prep time
20 min
Cook time
1
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Veal Liver with Apples?
How to prepare Veal Liver with Apples?
-
1
Peel and core the apples, then cut them into slices, and press lemon juice over them.
-
2
Place 30 gr of butter in a heated pan and cook the apples on medium heat until they are golden, about 10 minutes.
-
3
Remove the apples, place them in a warm plate or dish and add the onions to the same pan until they are caramelized.
-
4
Season the veal livers with salt and pepper, coat them in flour, add the remaining butter to the pan, and cook the livers for 10 minutes (5 on each side).
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5
Serve, accompanied by potatoes or small vegetables.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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