How to make Rabbit in red wine?
This recipe takes 120 minutes for 4 servings, medium difficulty.
Prepare a Sunday meal fit for the gods with the recipe for rabbit in red wine.
30 min
Prep time
90 min
Cook time
4
Servings
Medium
Difficulty
2h
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Rabbit in red wine?
How to prepare Rabbit in red wine?
-
1
In a pot, add a drizzle of olive oil, then your rabbit, thyme, and bay leaves.
-
2
Chop or finely chop your carrots, onions, garlic cloves, cut the white part of the leek, then pour everything into the pot and let it marinade for 24 hours, preferably in the fridge.
-
3
With a strainer spatula, recover the vegetables on a plate and sauté them in olive oil in a pan until the water evaporates.
-
4
In a pan, brown the rabbit pieces without cooking them (maximum 2 minutes).
-
5
Pour flour over the rabbit pieces, then place everything (vegetables and rabbit) into the pot for cooking for 1 hour and 10 minutes to a maximum of 1 hour and 30 minutes.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (2 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 90 minutes, for a total of 120 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!