How to make Zucchini Crumble?
This recipe takes 45 minutes for 4 servings, medium difficulty.
A tender yet crunchy crumble: just how we like it!
25 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Zucchini Crumble?
How to prepare Zucchini Crumble?
-
1
Peel and thinly slice the shallots.
-
2
Peel the zucchinis and grate them.
-
3
Chop the basil leaves finely.
-
4
In a skillet, sautΓ© the shallots.
-
5
Add the zucchinis when the shallots become transparent.
-
6
Cook, on low heat, for about 10 minutes.
-
7
Season and add the basil.
-
8
Mix together the sifted flour, fresh goat cheese, and butter (beurre maniΓ©).
-
9
The dough should beη²ηΆγ
-
10
Spread the vegetables in the bottom of a greased and floured mold.
-
11
Cover with crumble pastry.
-
12
Bake for 20 minutes at 180Β°C (th.
-
13
The crumble should be well golden brown.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 4.0/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 25 minutes and cooking takes 20 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!