How to make Stuffed pork chop with spinach and ham?
This recipe takes 100 minutes for 6 servings, medium difficulty.
A roast, sheer perfection!
30 min
Prep time
70 min
Cook time
6
Servings
Medium
Difficulty
1h40
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Stuffed pork chop with spinach and ham?
How to prepare Stuffed pork chop with spinach and ham?
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1
Peel the shallots and the garlic cloves.
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2
Slice the shallots into rounds.
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3
Blanch and salt the spinach for 3 to 5 minutes in boiling water.
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4
Crack the egg and whisk it with the cream cheese.
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5
Chop the spinach and mix it with the cream.
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6
Season with salt and pepper.
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7
Debone the pork loin and flatten it.
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8
Sprinkle the meat with the parsley and 4 spices.
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9
Lay slices of ham and spinach on top.
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10
Roll up the roast.
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11
Brush a baking dish with oil.
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12
Place the meat, shallots, and garlic in the dish.
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13
Bake for 1 hour and 10 minutes at 180°C (th.6).
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14
Baste the meat several times during cooking.
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15
Remove the meat and deglaze the pan with white wine. Cook the sauce for about 10 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 70 minutes, for a total of 100 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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