How to make Foie gras brûlé?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Crème brûlée with foie gras: a delicious starter disguised as a dessert, crunchy and melting!
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Foie gras brûlé?
How to prepare Foie gras brûlé?
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1
Prepare the foie gras: cut it into dice and reserve in the refrigerator.
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2
Meanwhile, in a saucepan, bring the milk and cream to a boil.
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3
In a bowl, beat the egg yolks with sugar until they lighten in color.
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4
The consistency should be frothy.
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5
Gradually incorporate the milk-cream mixture into the eggs.
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6
Mix well.
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7
Add the foie gras cubes.
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8
Season with pepper, add Sauternes and process the preparation in a blender.
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9
Pour the foie gras cream into four ramekins.
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10
Bake for 20 minutes in a water bath in an oven at 90°C.
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11
Remove the ramekins from the oven and sprinkle each with sugar and a spice blend.
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12
Let cool.
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13
Candle with a kitchen blowtorch and let rest a few moments until the surface sets.
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14
Add a pinch of sea salt to each cream and enjoy.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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