How to make Foie gras escalops with mango?
This recipe takes 25 minutes for 6 servings, medium difficulty.
Give in to the sweet and salty combination of mango and foie gras with this exceptional appetizer!
20 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Foie gras escalops with mango?
How to prepare Foie gras escalops with mango?
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1
Cut the foie gras into 6 equal-sized scallops and keep them refrigerated.
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2
Peel the mango and cut it into thick slices of about 1 cm.
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3
In a hot skillet, melt the butter.
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4
Add the mango slices subsequently and let them brown for 1 minute on each side.
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5
Add the honey, then caramelize for 2 minutes.
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6
Remove the preparation from the skillet and keep it at room temperature.
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7
Deglaze the pan with balsamic vinegar and keep it warm.
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8
Grill the slices of cinnamon bread.
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9
Place the foie gras scallops in the balsamic vinegar in the skillet and cook for about 1 minute on each side over high heat, or longer according to your taste.
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10
On each plate, place a slice of cinnamon bread, a slice of mango, and a slice of foie gras.
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11
Drizzle with sauce and add some fleur de sel.
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12
You can decorate your plate with a few drops of balsamic vinegar cream.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 5 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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