Main Course
Explore our collection of tasty and generous main courses.
Spring Vegetable Risotto
Prepare a spring risotto to celebrate the arrival of nice weather!
Vegetarian lasagna with zucchini and mushrooms
Taste an explosion of flavor with the vegetarian lasagnes with zucchini and mush...
Langoustine and Vegetables Risotto
A chic and budget-friendly risotto that your guests are sure to appreciate!
Carrot Gratin
Half crumble, half gratin, this carrot recipe is simply irresistible!
Spinach and Goat Cheese Tart
Indulge in spring with the spinach and goat cheese tart.
Bonifacian stuffed eggplants
Indulge in a traditional Corsican dish, the Bonifacio-stuffed eggplant!
Lamb with Peas and Potatoes
Here's a complete main dish with this lamb and peas with potatoes recipe!
Spring Chicken with Carrots
Celebrate the arrival of spring with this chicken and carrot cream sauce dish!
Herb-roasted Leg of Lamb
Sear for a tender leg of lamb surrounded by its crispy potatoes and green beans.
Country-style cocotte egg
This cocotte egg will surprise your taste buds with its slight smoked flavor!
Cabbage with Chanterelles
As a side dish or main course, this sauté is just as satisfying as it is flavorf...
Brown beer pork fillet
For St Patrick's Day or just for fun, prepare Irish-style pork tenderloin!
Seven-hour leg
7 hours is the ideal cooking time for a tender and flavorful meat!
Chicken Lasagna
Love lasagna? Try this delicious chicken, vegetables, and béchamel recipe!
Saffron Chicken
Indulge in the ultimate spice to accompany your chicken in sauce.
Eggs with watercress
Choose a quick meal with these guacamole-style spinach eggs!
Potato and sausage gratin
A beautiful winter gratin recipe with potatoes, sausages, and béchamel!
Flower squash fritters
Prepare an original dish with the recipe for zucchini flower fritters.
Mackerel in Mushroom Sauce
Prepare the gourmet swordfish with our recipe in a mushroom sauce.
Leek and Mussel Flans
Prepare a light and complete meal with the mussel and leek flan recipe.
Corsican Herb Tart
Taste a traditional Corsican specialty with the herb tart recipe!
Maroilles-endive
Add a bit of ch'ti cheese to your endive gratin, and it will be irresistible!
Tofu Hamburger
Do you go without meat with this light but no less tasty vegetarian burger!
Burgundian pochouse
Pochouse is a bit like fish soup but Burgundian-style!
Artichoke Pie
A joy to prepare! Artichoke, tomato, ham and blue cheese pie.
Italian cabbage
A unique dish recipe perfect with cabbage and ground meat as a bolognese sauce.
Quiche with Tartiflette Style
To change things up from the traditional tartiflette, prepare a quiche!
Panax purée & potatoes
Try the parsnip puree, it's in season and it's just as delicious!
Spanish-style chickpeas
Travel your guests to Spain with the recipe for Spanish-style chickpeas!
Buckwheat Tarte
This generous savory tart will reconcile you with borretta!