Delicious recipes for less than 5€ per serving
Indulge in gourmet eating this spring with the gratin of stuffed cod with spinac...
To celebrate the nice weather, discover an original and fresh starter with tuna ...
Ouch, ouch, ouch, this garlic sauce is perfect for a sun-soaked appetizer!
A decadent spring salad packed with proteins!
A pretty Easter dessert decorated with sliced almonds.
This vegetarian gratin is ideal for a quick and nutritious meal!
Add a spring twist to your pasta with this vegetable and bacon recipe!
Prepare a melt-in-your-mouth and lightentrée with the carrot and bacon flan.
Cook a delicious vegetarian dish with a delightful leek tart and béchamel sauce.
Enjoy the Norman endive with this camembert recipe!
Add a tropical twist to your toast with this pineapple jam!
Taste a crunchy appetizer with the feta and dried apple salad.
Delicious crispy and savory spring tarts!
Prepare a spring risotto to celebrate the arrival of nice weather!
Taste an explosion of flavor with the vegetarian lasagnes with zucchini and mush...
A chic and budget-friendly risotto that your guests are sure to appreciate!
Half crumble, half gratin, this carrot recipe is simply irresistible!
Replace the milk with orange juice for a fruity and indulgent flan!
Taste a flavorful vegetarian starter with the zucchini and mushroom quiche.
Indulge in spring with the spinach and goat cheese tart.
Indulge in a traditional Corsican dish, the Bonifacio-stuffed eggplant!
Treat yourself to delicious fresh chicken spring rolls!
A flaky chicken pate, a true delight!
Prepare a decadent and original dessert with banana meringue tart.
Celebrate the arrival of spring with this chicken and carrot cream sauce dish!
Celebrate Easter Russian style with the Koulitch brioche recipe!
Sear for a tender leg of lamb surrounded by its crispy potatoes and green beans.
This cocotte egg will surprise your taste buds with its slight smoked flavor!
As a side dish or main course, this sauté is just as satisfying as it is flavorf...
Indulge in a delicious starter with the traditional recipe for eggs florentine!
For St Patrick's Day or just for fun, prepare Irish-style pork tenderloin!
Keep the green tomatoes from the garden for making homemade jam!
